|
Bacon
Puff Parcel
Ingredients:
13oz puff pastry  (can use Pepperidge Farm Puff Pastry)
2 tomatoes, sliced
2 hard boiled eggs, shelled and sliced
12oz cooked bacon, chopped
l oz butter
l oz plain flour
1/2 pint milk
Salt and pepper
Beaten egg to glaze
Serves: 4-6
Method:
Roll out pastry
into retangle approx (l0in x 12in).
Place sliced
tomatoes and eggs down centre.
Make white sauce
with butter, flour, milk and seasoning and stir in chopped bacon.
Pour sauce over
tomatoes and eggs.
Brush pastry
edges with beaten egg and draw up into envelope shape, pressing well together.
Brush pastry
with beaten egg. Place on baking tray.
Bake until pastry
is golden brown.
Oven 225°C 20-25
mins
|
|
|
|
© All rights, including copyright, in the content and design of these web pages
are owned or controlled for these purposes by Laura A. Gordon. In accessing these web pages, you agree that you may only download the content
for your own personal non-commercial use.
|